One of my favorite Thanksgiving dishes is the stuffing although I make it other times of the year also. Every year I make it the same way except that I sometimes cook it in the crockpot since the oven is used for so many other things on that day. I decided to try something different and substitute cauliflower for the bread. Use cauliflower instead of bread in your recipe or use my recipe below. I never actually stuff the turkey – for safety and time reasons. A stuffed turkey takes longer to cook and the stuffing often does not get heated enough to be safe. A 9 x 13 pan works well for cooking this stuffing.
Cauliflower cut into chunks – about 4 cups
1/3 c. onion, chopped
3/4 c. celery, chopped
3/4 t. dried sage or 1/2 T. fresh sage, chopped
1/2 t. dried thyme or 1 1/2 t. fresh thyme leaves
1/4 t black pepper
1 c. turkey or chicken broth
Mix all ingredients thoroughly. Bake in a 9 x 12 baking dish at 325 F for about 20 minutes. Recipe may be doubled.